男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Cutting-edge knife skills

By Li Yingxue | China Daily | Updated: 2017-12-01 11:52
Share
Share - WeChat
Red-braised pork belly with radish.[Photo by Zhang Zefeng/China Daily]

The soup is made by boiling chicken and pork bones for six hours. The broth's yellow color comes from soybean oil and chicken fat.

Then the soup is cooked with radish strips, dried shrimp, dried squid and ham strips.

Liu also adds some pepper to freshen the palate.

The liquor-preserved crab served in an ice ball is a highlight.

You have to crack the ball to see what's inside.

Crabs from Gaoyou Lake in Jiangsu province are first steamed and then braised with 15-year-old yellow rice liquor for more than 24 hours.

The yellow croaker with home-made rice cakes is a dish Liu learned from his master. Glutinous rice cakes soak up all the flavors of the dish.

Scallion oil noodles and pan-fried baozi are popular staples.

"Huaiyang dishes are not difficult to cook. You can cook them at home with fresh ingredients and simple seasonings," says Liu.

 

 

|<< Previous 1 2 3 4   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 晋城| 台东县| 民县| 陇川县| 和静县| 海口市| 名山县| 阿尔山市| 海伦市| 阳新县| 甘德县| 金门县| 恩平市| 张家川| 公安县| 社旗县| 临高县| 隆安县| 堆龙德庆县| 巴林左旗| 耒阳市| 安龙县| 久治县| 和平县| 那曲县| 万全县| 体育| 阳春市| 白河县| 高台县| 资源县| 普定县| 商南县| 石门县| 怀宁县| 宜君县| 南宫市| 盐山县| 玉溪市| 通河县| 连城县|