男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

The world on a plate

By Xu Junqian | China Daily | Updated: 2017-12-04 15:43
Share
Share - WeChat
Dried soy-sauce duck by Dan Cha Fan restaurant. [Photo by Gao Erqiang/China Daily]

Dan Cha Fan's red-braised beef main course takes inspiration from the Western brisket that's traditionally slow cooked in red wine, but it instead uses locally produced brown-rice liquor.

The meat is fork tender and savory, with a subtle aftertaste of the alcohol. The fat content is perfect to prevent the meat from drying out during six hours of stewing.

Wu takes pride in the eatery's pig offal. We devoured the dish of the leftovers from the liquor-making process and a pig's worth of entrails soaked in yellow broth.

The first spoonful was like the key to Pandora's box. The pot was empty before dessert arrived.

We were a group of five from Singapore and places throughout China - not quite a "United Nations".

But we all enjoyed the meal tremendously, irrespective of our gastronomic backgrounds.

Contact the writer at xujunqian@chinadaily.com.cn

|<< Previous 1 2 3 4   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 连云港市| 桐城市| 河源市| 高陵县| 浙江省| 永胜县| 武功县| 来宾市| 辽宁省| 礼泉县| 集贤县| 中山市| 宁德市| 大关县| 龙川县| 桦川县| 南昌市| 天门市| 海林市| 静乐县| 汉川市| 舟山市| 新安县| 汤原县| 昌邑市| 余姚市| 和平县| 郯城县| 乌拉特前旗| 怀安县| 达州市| 平昌县| 宾川县| 二手房| 哈密市| 孝义市| 云南省| 宁明县| 亳州市| 吉木萨尔县| 夹江县|