男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

The world on a plate

By Xu Junqian | China Daily | Updated: 2017-12-04 15:43
Share
Share - WeChat
Dried soy-sauce duck by Dan Cha Fan restaurant. [Photo by Gao Erqiang/China Daily]

Dan Cha Fan's red-braised beef main course takes inspiration from the Western brisket that's traditionally slow cooked in red wine, but it instead uses locally produced brown-rice liquor.

The meat is fork tender and savory, with a subtle aftertaste of the alcohol. The fat content is perfect to prevent the meat from drying out during six hours of stewing.

Wu takes pride in the eatery's pig offal. We devoured the dish of the leftovers from the liquor-making process and a pig's worth of entrails soaked in yellow broth.

The first spoonful was like the key to Pandora's box. The pot was empty before dessert arrived.

We were a group of five from Singapore and places throughout China - not quite a "United Nations".

But we all enjoyed the meal tremendously, irrespective of our gastronomic backgrounds.

Contact the writer at xujunqian@chinadaily.com.cn

|<< Previous 1 2 3 4   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 溆浦县| 永和县| 金寨县| 黔东| 吉安县| 闵行区| 舒城县| 南澳县| 宁城县| 连城县| 响水县| 鸡泽县| 伊金霍洛旗| 甘谷县| 凌源市| 五台县| 丰台区| 上蔡县| 通海县| 璧山县| 邛崃市| 龙口市| 辽源市| 儋州市| 含山县| 大竹县| 固始县| 内丘县| 沙洋县| 平泉县| 武鸣县| 井冈山市| 花莲市| 南丰县| 永州市| 类乌齐县| 湘乡市| 江山市| 嘉荫县| 仙游县| 公安县|