男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / People

Paul Bocuse, globe-trotting master of French cuisine, dies

Updated: 2018-01-27 13:00
Share
Share - WeChat
Paul Bocuse at the international culinary competition of the Bocuse d'Or in 2007. [Photo/Agencies]

PARIS - Paul Bocuse, the master chef who defined French cuisine for more than a half-century and put it on tables around the world, has died. He was 91.

Often referred to as the "pope of French cuisine", Bocuse was a tireless pioneer, the first chef to blend the art of cooking with savvy business tactics - branding his cuisine and his image to create an empire of restaurants around the globe.

Bocuse died last Saturday at Collonges-au-Mont-d'or, the place where he was born and had his restaurant.

"French gastronomy loses a mythical figure," French President Emmanuel Macron said. "The chefs cry in their kitchens, at the Elysee (presidential palace) and everywhere in France."

Interior Minister Gerard Collomb tweeted that "Mister Paul was France. Simplicity and generosity. Excellence and art de vivre."

Bocuse, who underwent a triple heart bypass in 2005, had also been suffering from Parkinson's disease.

Bocuse's temple to French gastronomy, L'Auberge du Pont de Collonges, outside the city of Lyon in southeastern France, has held three stars - without interruption - since 1965 in the Michelin guide, the bible of gastronomes.

In 1982, Bocuse opened a restaurant in the France Pavilion in Walt Disney World's Epcot Center in Orlando, Florida, headed by his son Jerome, also a chef. In recent years, Bocuse even dabbled in fast food with two outlets in his home base of Lyon.

"He has been a leader. He took the cook out of the kitchen," celebrity French chef Alain Ducasse said at a 2013 gathering to honor Bocuse.

"Monsieur Paul," as he was known, was placed right in the center of 2013 cover of the newsweekly Le Point that exemplified "The French Genius". Shown in his trademark pose - arms folded over his crisp white apron, a tall chef's hat, or "toque", atop his head - he was winged by Marie Curie, Louis Pasteur and Coco Chanel, among other French luminaries.

While excelling in the business of cooking, Bocuse never flagged in his devotion to his first love, creating a top class, quintessentially French meal. He eschewed the fads and experiments that captivated many other top chefs.

"In cooking, there are those who are rap and those who are concerto," he told the French newsmagazine L'Express before his 2005 biography, adding that he tended toward the concerto.

1 2 3 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 石棉县| 延边| 苗栗市| 长葛市| 平阳县| 新丰县| 大余县| 大埔区| 崇义县| 祥云县| 二手房| 夏津县| 内江市| 高台县| 武强县| 建德市| 辽阳市| 海口市| 盈江县| 银川市| 九江县| 巩义市| 蒙山县| 军事| 海兴县| 林甸县| 莆田市| 鄢陵县| 大城县| 石阡县| 靖西县| 洞头县| 贺兰县| 苍山县| 莱西市| 灌南县| 孙吴县| 怀安县| 棋牌| 横山县| 盐亭县|