男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / People

Paul Bocuse, globe-trotting master of French cuisine, dies

Updated: 2018-01-27 13:00
Share
Share - WeChat
Paul Bocuse at the international culinary competition of the Bocuse d'Or in 2007. [Photo/Agencies]

PARIS - Paul Bocuse, the master chef who defined French cuisine for more than a half-century and put it on tables around the world, has died. He was 91.

Often referred to as the "pope of French cuisine", Bocuse was a tireless pioneer, the first chef to blend the art of cooking with savvy business tactics - branding his cuisine and his image to create an empire of restaurants around the globe.

Bocuse died last Saturday at Collonges-au-Mont-d'or, the place where he was born and had his restaurant.

"French gastronomy loses a mythical figure," French President Emmanuel Macron said. "The chefs cry in their kitchens, at the Elysee (presidential palace) and everywhere in France."

Interior Minister Gerard Collomb tweeted that "Mister Paul was France. Simplicity and generosity. Excellence and art de vivre."

Bocuse, who underwent a triple heart bypass in 2005, had also been suffering from Parkinson's disease.

Bocuse's temple to French gastronomy, L'Auberge du Pont de Collonges, outside the city of Lyon in southeastern France, has held three stars - without interruption - since 1965 in the Michelin guide, the bible of gastronomes.

In 1982, Bocuse opened a restaurant in the France Pavilion in Walt Disney World's Epcot Center in Orlando, Florida, headed by his son Jerome, also a chef. In recent years, Bocuse even dabbled in fast food with two outlets in his home base of Lyon.

"He has been a leader. He took the cook out of the kitchen," celebrity French chef Alain Ducasse said at a 2013 gathering to honor Bocuse.

"Monsieur Paul," as he was known, was placed right in the center of 2013 cover of the newsweekly Le Point that exemplified "The French Genius". Shown in his trademark pose - arms folded over his crisp white apron, a tall chef's hat, or "toque", atop his head - he was winged by Marie Curie, Louis Pasteur and Coco Chanel, among other French luminaries.

While excelling in the business of cooking, Bocuse never flagged in his devotion to his first love, creating a top class, quintessentially French meal. He eschewed the fads and experiments that captivated many other top chefs.

"In cooking, there are those who are rap and those who are concerto," he told the French newsmagazine L'Express before his 2005 biography, adding that he tended toward the concerto.

1 2 3 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 上蔡县| 贺兰县| 樟树市| 河东区| 武乡县| 昌图县| 德兴市| 静乐县| 开封市| 高雄县| 临夏市| 民权县| 平泉县| 武平县| 西藏| 开原市| 桓台县| 双流县| 衡阳市| 新密市| 滦南县| 定兴县| 娱乐| 安龙县| 茂名市| 林州市| 张家港市| 黄龙县| 姚安县| 黔西县| 枣庄市| 康乐县| 永济市| 昭觉县| 罗城| 安岳县| 黔西| 阿坝县| 元阳县| 商都县| 鄄城县|