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Home / Food

Steamed bun with colorful patterns made to celebrate Chinese Spring Festival

Xinhua | Updated: 2018-01-31 11:02

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A woman makes traditional steamed bun in Changzhou city, East China's Jiangsu province, Jan 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China.[Photo/Xinhua]

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