男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Eat Beat

By Dong Fangyu | China Daily | Updated: 2018-03-31 13:40
Share
Share - WeChat
[Photo provided to China Daily]

3 New-style Izakaya

Since the Japanese restaurant Yotsuba opened in 2004 it has gained a reputation for serving some of the best Japanese food in Beijing. It has become a benchmark for Japanese restaurants in the capital for its rigorous technique, fresh ingredients and fine service. At the end of 2016 Yotsuba opened its first spinoff brand, Man Yo, near Jianguomen, which was dubbed as a new-style izakaya. Man Yo has expanded to western Beijing recently, opening a new branch in Zhongguancun. Man Yo's atmosphere is more laid back than that of Yotsuba, with a menu including more than 60 different dishes priced at 100 yuan or less, making it a great-value choice.

Signature dishes include high-quality seafood robatayaki and a wide selection of creative Japanese grilled dishes. Here are a few recommended dishes: Black pork and cherry tomato skewer (48 yuan): The black Iberian pork has a rich, meaty taste but is not greasy, combining well with the sweet-tart flavor of cherry tomatoes.

Roast crab meat with scallions (98 yuan) is a traditional izakaya dish but is rarely seen in Beijing. It employs Japanese crab sauce, hairy crab meat and scallions. A dish not to miss is charcoal grilled free-range chicken (78 yuan) in that the dish uses chickens freshly slaughtered on the day, and these chickens are only slaughtered once they reach one year old, meaning the meat has more flavor than that of regular chickens.

Man Yo says it uses the choicest cuts, meaning that only two portions can be made from each whole chicken. The chicken is seasoned simply with sea salt, and once grilled it goes perfectly with beer. Or try just a poke bowl (180 yuan) which may take over your meal with cooked sushi rice topped with bluefin tuna, salmon, eel, caviar and tamagoyaki.

Alongside these signature dishes, Man Yo offers a wide selection of fresh sashimi, with a range of platters featuring three to six different kinds of seasonal seafood (125-380 yuan).

Man Yo's looks come courtesy of the designer Harada Hiroyuki. Many of its furnishings and decor, including custom designed tableware, are imported from Japan. The dining chairs come from the Italian high-end furniture brand Cassina, the aim being to combine comfort and quality.

Man Yo (Zhongguancun branch)

A Block, 104 Raycom Plaza, Building 2, Kexueyuannanlu, Haidian district, Beijing

When: Open daily, 11:30 am-2 pm, 5:30-10 pm

|<< Previous 1 2 3   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 泾源县| 修文县| 桃江县| 健康| 宾阳县| 永川市| 西宁市| 东光县| 平山县| 盐源县| 开化县| 辽阳市| 昭通市| 平度市| 察哈| 柞水县| 泰和县| 武安市| 清新县| 亳州市| 剑河县| 含山县| 黑水县| 抚顺县| 化州市| 德格县| 连南| 安陆市| 合作市| 永吉县| 民权县| 仁布县| 乌兰察布市| 加查县| 平泉县| 井冈山市| 泾川县| 辽阳市| 桦甸市| 洛宁县| 紫金县|