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Pastry chefs get creative for graduation

By Han Junhong and Zhou Huiying | chinadaily.com.cn | Updated: 2018-06-22 16:01
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When graduation season gets underway in June, pastry chefs at Jilin University in Changchun, Jilin province prepare various Chinese-style pastries for graduate students. The pastries are made into different shapes such as Chinese cabbage, potatoes and watermelons with "mixed fruit" and vegetable juice. [Photo by Liang Yingchun/for chinadaily.com.cn]
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