男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

A different way to eat hotpot

By Dong Fangyu | China Daily | Updated: 2018-08-25 10:51
Share
Share - WeChat
Zhenziwei offers seafood hotpots at affordable price. [Photo provided to China Daily]

Zhenziwei, a massively popular hotpot joint, has finally opened its second Beijing outlet in Han's Plaza, a new building in the Beijing Economic-Technological Development Area (BDA) in the city's southeast suburbs.

Widely considered one of the best hotpot joints in the Chinese capital for the past 14 years-customers are recommended to make a booking at least two days in advance or face queuing for up to two hours-it comes as little surprise that the new Zhenziwei outpost has already garnered a strong following despite being in operation for just slightly over a month.

The restaurant is well-known for its Hong Kong-style hotpot which comes with fresh seafood, as well as its unusual signature soup bases-the congee broth and Buddha Jumps Over the Wall.

"Eating porridge is widely believed to be beneficial for health in China. Healthy and comforting hotpots will be sustainable in the long run because diners are becoming more health-conscious," explains restaurant owner Zhao Bofan of the concept.

Another major selling point of Zhenziwei is its affordable prices. While Hong Kong-style seafood hotpot and the sumptuous Buddha Jumps Over the Wall are usually expensive options meant for special occasions, diners can enjoy these offerings without breaking the bank.

For instance, Zhenziwei's raw seafood platter, which includes a whole Australian lobster, oysters, New Zealand mussels, ark clams, abalone and scallops, cost just 288 yuan ($41).

During our visit to Zhenziwei, we went with the signature combo which features congee broth and Buddha Jumps Over the Wall. The former is best paired with seafood as the congee best absorbs the flavors.

Zhao says the porridge broth is cooked for many hours using a slow fire and contains a mix of Thai jasmine rice, premium rice from northeastern China, glutinous rice and high-quality dried scallops.

"The time and proportion of each rice have been adjusted many times to achieve the perfect balance of smoothness and silkiness, while ensuring the grains are not mushy or broken," reveals Zhao.

Meanwhile, the well-loved Buddha Jumps Over the Wall is a buttery and savory delight that can be consumed on its own. Legend has it that this dish is so delicious that a monk once wanted to jump over the wall to enjoy it. Zhenziwei is one of the few places in Beijing to offer such a broth for hotpot.

Zhao says this broth is made using only 5-year-old chickens and more than a dozen other ingredients including sea cucumber, fish maw and fish lips. Each ingredient, he adds, is carefully rehydrated and prepared before it is added to the soup. Preparing this broth takes more than 10 hours.

To round up the meal, be sure to order Zhenziwei's home-made cold herbal tea, a refreshing drink that would help balance the richness these two broths have.

If you go

Zhenziwei Hong Kong-style hotpot

Ground floor, Han's Plaza, No 2 Ronghua South Road, Daxing district, Beijing

Monday to Sunday: 11am to midnight

010-67886008

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 大足县| 重庆市| 高州市| 曲阜市| 门头沟区| 云林县| 彭阳县| 柳林县| 克什克腾旗| 安顺市| 科技| 曲沃县| 安丘市| 蓬安县| 宣恩县| 宁津县| 常山县| 奎屯市| 连州市| 溧阳市| 房山区| 阳谷县| 威信县| 榆树市| 盐津县| 静乐县| 仁布县| 普兰店市| 宜都市| 宁晋县| 莒南县| 宝兴县| 凌源市| 定陶县| 任丘市| 漠河县| 明星| 黔西| 余江县| 甘洛县| 宾阳县|