男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
World
Home / World / Europe

Chinese food diploma launched in UK

By Bo Leung in London | China Daily | Updated: 2018-08-28 23:07
Share
Share - WeChat
A restaurant in Chinatown, London. [Photo/China Daily]

A course focusing on Chinese cuisine will be launched next month in the United Kingdom in a bid to alleviate chef shortages in Chinese restaurants.

The diploma in Chinese Culinary Arts is a one-year course backed by the Chinese Cuisine Association and Tianjin Food Group that will look to produce chefs in order to secure the industry's future.

Aspiring and current chefs who want to enhance their skills will be introduced to a mix of online learning, including weekly webinars, and practical assessments at Crawley College, part of Chichester College Group.

Crawley College said the course is looking to provide career opportunities in the catering industry, while also providing Chinese restaurant and hotel owners with a ready-made supply of chefs rather than having to recruit from China.

The tightening of immigration rules has been partly blamed for the Chinese chef shortage. In 2014, the UK introduced a new tier-2 immigration policy. These new rules state that chefs from non-EU countries who work in Britain have to make a minimum salary of 30,000 pounds($38,000) a year.

Faced with mounting expenses, many Chinese restaurants and takeaway owners are at risk of closure because they cannot afford the sums required.

At present, most Chinese chefs for the UK's 2,700 Chinese restaurants are recruited from overseas with owners using recruitment agents to find chefs willing to relocate to the UK.

The new course aims to alleviate that by ensuring a supply stream of Chinese chefs trained in the art, at a much lower cost.

The level three qualification, which is equivalent to an A-level, will follow Luban workshop principles and is managed by Coventry-based PAM Education.

Russell Grocott, PAM Education founder and director, said: "Our work has escalated from what started as the design of an education program into a mission to reintroduce authentic Chinese Culinary Arts across the UK. Our program provides budding Chinese chefs and restaurant owners with the opportunity to learn skills and gain a regulated qualification recognized world-wide supported by the finest Master Chefs based in China."

Topics include the origin and development of Chinese food culture, how to prepare and cook Chinese hot and cold dishes, and the development of skills for cutting, shaping and presentation.

Julie Kapsalis, managing director (commercial) for the Chichester College Group, said: "The project has great potential for students and tutors at Crawley College and in China to learn from each other and to develop new skills. Working closely with international educational institutions is important to Crawley College and to the Chichester College Group as a whole - we want to see the group develop at home and abroad."

Most Viewed in 24 Hours
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 满城县| 卢湾区| 喀喇| 绥滨县| 湄潭县| 班戈县| 吴江市| 莒南县| 潜江市| 西乌| 云梦县| 苍梧县| 罗甸县| 耿马| 闻喜县| 长顺县| 安远县| 正阳县| 鄱阳县| 庐江县| 南京市| 廊坊市| 高邑县| 合水县| 凤庆县| 富川| 浪卡子县| 武定县| 贵州省| 西充县| 钟祥市| 莎车县| 荣昌县| 永修县| 彩票| 西充县| 东乌| 漳平市| 敖汉旗| 潼南县| 巩留县|