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Chinese cuisine: Tujia-style ‘mildewed tofu’

Xinhua | Updated: 2018-12-04 11:18
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Photo taken on Dec 3, 2018 shows a bowl of Tujia-style "mildewed tofu", with the signature hairy fungi growing on their surfaces, in Xuan'en county of Enshi Tujia and Miao autonomous prefecture, Central China's Hubei province. As a winter tradition, the local residents in Enshi will start making "mildewed tofu", a kind of fermented bean curd. E-commerce and modern logistics have helped sell this specialty food to more customers. [Photo/Xinhua]
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