Asian Cuisine Festival: Feast of regional delicacies
By Fu Rui |
chinadaily.com.cn |
Updated: 2019-04-28 16:06
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The Chengdu Panda Asian Food Festival in Sichuan, which will be held from May 15 to 22, has enabled citizens to experience international customs without leaving the city. In addition to the classic cuisine such as Sichuan dishes and hotpot, people can taste different dishes from different countries and regions at the festival.
Hong Kong and Macao Theme Day will be held at Ruth Restaurant in Lan Kwai Fong, Chengdu on May 19. At that time, participants can taste classic dishes from Hong Kong, including egg puffs, curry fish eggs, pineapple oil and fork-roast.
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