男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Serving up Asia on a plate

By Li Yingyue | China Daily | Updated: 2019-05-24 07:58
Share
Share - WeChat
Beijing resident Song Zhenzhong shows how to make the traditional Beijing snack tanghulu.[Photo by Li Yingxue/China Daily]

A festival in Beijing's Olympic Park has attracted foodie from around China and beyond with its dazzling array of regional specialties, Li Yingyue reports.

An Indian chef is rolling out roti prata onto a kneading board as a Chinese chef makes lamian (hand-pulled noodles), while on the other side of the hall, a Japanese chef prepares sushi.

This is all taking place in the main venue of the Asian Food Festival held at the central area in Beijing's Olympic Park near the National Stadium, or Bird's Nest, and the National Aquatics Center - which is also known as the Water Cube.

As a supporting event for the Conference on Dialogue of Asian Civilizations, the festival, which ran from May 16 to 22, also ran concurrently in Hangzhou in Zhejiang province, Guangzhou in Guangdong province and Chengdu, Sichuan province.

As well as the main venue, six Beijing shopping malls also staged festival events, including Chaoyang Joy City, Hopson One and China World Mall.

Hosted by the Beijing Municipal Commerce Bureau and the China Cuisine Association, nine other organizers were involved, including the Beijing Time-Honored Brands Association, the Old Beijing Traditional Snacks Association, and the Beijing Restaurants Association.

According to Jiang Junxian, head of the China Cuisine Association, more than 200 restaurant brands set up stalls in the main event area, which extended to over 15,000 square meters.

"We have been preparing for the Asian Food Festival for over two months, and we have tried to represent every type of Asian cuisine here," says Jiang.

"It's a comprehensive exhibition, which, as well as offering food, also showcases a range of ingredients and cooking equipment, while offering insights into future trends in catering."

The main venue was divided into eight halls split into categories including Asian specialties and drinks, pastries, cold dishes, vegetarian food, snacks, and ingredients.

In the Asian specialties and drinks hall, Zhang Jingli, a tea expert from the Taiyuanfang Teahouse prepared different samples of white and green tea and offered them to visitors.

1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 吉木萨尔县| 高淳县| 连云港市| 康平县| 红河县| 肇东市| 铅山县| 攀枝花市| 苏尼特左旗| 河间市| 扎鲁特旗| 宜阳县| 长岛县| 高陵县| 息烽县| 仙游县| 怀远县| 涟水县| 大庆市| 清河县| 广西| 望谟县| 武冈市| 合肥市| 汤原县| 若尔盖县| 杭州市| 修文县| 化德县| 大同市| 平凉市| 博爱县| 泾川县| 肥西县| 丹巴县| 株洲市| 松溪县| 铜梁县| 桦川县| 奉节县| 门源|