男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / News

Cool, crisp with lots of crunch

By Pauline D Loh | China Daily | Updated: 2019-07-06 12:17
Share
Share - WeChat
[Photo provided to China Daily]

This is definitely a favorite summer vegetable in China, where it is treated with a lot of respect. Unlike Western chefs who view the cucumber as mainly a salad ingredient, Chinese cooks use the cucumber in many different ways.

It is eaten raw, pickled, stir-fried, and cooked in soups.

There are many different types of cucumber available in the markets, from the foot-long telegraph cucumbers, to fat, speckled dark green on white varieties. There is also the current crowd pleaser - short, straight green cucumbers that are mainly burpless.

In the Shandong research farms, vegetable growers are producing evenly green, crisp cucumbers that are short and spiky, but which are tasty and sweet cooked or raw.

These new varieties have mainly replaced the paler vegetables that had large soft centers which had to be removed.

1 2 3 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 循化| 咸阳市| 贵德县| 晋城| 高雄县| 桦甸市| 合肥市| 余干县| 乐昌市| 新津县| 会东县| 措美县| 西乡县| 丽江市| 永善县| 宁陵县| 萍乡市| 邹城市| 南乐县| 万年县| 崇文区| 贵南县| 禹城市| 山东省| 南京市| 靖州| 千阳县| 马鞍山市| 敦化市| 房山区| 花垣县| 武义县| 孟连| 鲁甸县| 涟水县| 南平市| 东乌珠穆沁旗| 张北县| 玉林市| 南昌县| 仁布县|