男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Pride of place and plate

By Li Yingxue | China Daily | Updated: 2019-07-12 08:04
Share
Share - WeChat
Crispy steamed stuffed buns [Photo provided to China Daily]

A restauranteur hopes to change how Beijing's diners perceive Yunnan cuisine by fusing traditional flavors with innovative presentation, Li Yingxue reports.

Yunnan cuisine's appearance is widely said to be "oily, dark and dirty". It doesn't employ elaborate plating or even decorative plates, for that matter.

But 47-year-old chef Liu Xin hopes to change this perception. The native of Yunnan's capital, Kunming, hopes to elevate the plating of his home province's fare while remaining true to its traditional flavors.

Liu opened Gold Barn Yunnan Cuisine in Beijing's Sanlitun area last year.

The restaurant plans to offer a special mushroom menu from mid-July that's inspired by his recent trip back home to search for new ingredients and dishes.

"Yunnan offers a special class of foods every season," he says.

1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 资阳市| 潼关县| 永福县| 历史| 武山县| 张家川| 东城区| 当阳市| 盐津县| 五寨县| 犍为县| 丁青县| 木里| 吉安县| 屏东县| 阿克苏市| 龙州县| 延吉市| 额济纳旗| 库尔勒市| 武陟县| 丰都县| 新乡市| 依兰县| 高州市| 若尔盖县| 玛多县| 平山县| 永昌县| 金川县| 恩平市| 岳池县| 石门县| 徐汇区| 永和县| 湘西| 玛沁县| 尉氏县| 鸡东县| 甘肃省| 神农架林区|