男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Cultural fusion continues as import beef demands rise

chinadaily.com.cn | Updated: 2019-07-20 14:15
Share
Share - WeChat
Irish Karubi fried in the Beijing style, which tastes crisp and delicious. [Photo provided to chinadaily.com.cn]

Discussing the potential of China's imported meat market, catering professionals held positive views.

Wang Lewu, co-founder of Muwu BBQ, shared an example, "There is crispy chicken bone on our menu now. Chicken bones were a waste material before, but now they accounts for 5 percent of our total turnover. It turns out that development of the Chinese catering industry has high potential. Any ingredient can be adopted and become popular. We need the capability to explore more new items."

"A cow is big. We should not only cook Western beef which costs high. If we can develop more beef items consistent with our brand, there will be more space for catering enterprises to develop," he continued.

|<< Previous 1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 屯昌县| 芦山县| 武威市| 丰原市| 北京市| 太原市| 崇左市| 云林县| 龙游县| 栾城县| 昌图县| 大安市| 远安县| 永泰县| 板桥市| 晋宁县| 南京市| 卢氏县| 柳州市| 武宁县| 咸丰县| 乌拉特后旗| 奎屯市| 斗六市| 朝阳区| 屏山县| 白朗县| 靖宇县| 凤台县| 沙湾县| 洛川县| 安西县| 闻喜县| 嘉定区| 仪征市| 平原县| 康保县| 孙吴县| 松桃| 石泉县| 于田县|