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Pictures: Delicious traditional desserts from countries around the world

chinadaily.com.cn | Updated: 2019-09-13 06:40
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Amal Mutahar shows a flaky layer of the Yemeni dish Bint al-Sahn after she bakes it in Sanaa, Yemen, on Sept 4, 2019. Yemen's women are very skilled in cooking Bint al-Sahn, a large flaky pastry kneaded from a mixture of flour, water, eggs, sugar and clarified butter that gives the dish a shiny golden color. The dough is sprinkled with nigella seeds. The dish is served warm with natural Yemeni honey drizzled on top. Young people adore this sweet dish. This is the must-serve dish at any engagement and wedding party, especially in the northern parts of the country. [Photo/Xinhua]
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