Eat beat
China Daily |
Updated: 2019-09-27 08:59
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Jing A taps into Longfusi area
Jing-A Taproom has opened its Longfusi branch, boasting 32 taps from which to pour its craft beers. It also offers six draft cocktails. Executive chef Simone Thompson has created a new menu focusing on thin-crust sourdough pizzas. A signature pie is the "Catch of the Day", a white-sauce pizza with prawns, clams and crispy kale.
Building 19, No 38 Qianliang Hutong, Dongcheng district, Beijing. 010-8400-1058.
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