男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

An unusual seasoning

By PAULINE D LOH | China Daily | Updated: 2019-12-28 11:57
Share
Share - WeChat
[Photo/Sipa]

A fermented bean curd that lends a deep savoriness

Only in China can you taste dishes that are seasoned with intensely flavored cubes of fermented bean curd and these are delicious with both meat and vegetables.

My first taste of the little cubes of pure flavor was at my grandfather's dining table when I was a child. We were having plain white congee, but there was nothing simple about the spread of side dishes that had the table groaning.

In front of every place were little dishes of fried peanuts, salted sweet radish strips and a tiny saucer with a cube of cream-colored curd, speckled with pretty red chili flakes and topped with a heaping teaspoon of sugar.

It was the sugar that attracted my childish palate, of course, but I soon grew addicted to the sharp tangy saltiness of the furu. It went perfectly with the blandness of the rice congee and made it easy to gobble up several bowls between little chopstick pinches of the salted bean curd.

Later, I also discovered the red variety, the nanru or southern bean curd.

1 2 3 4 5 6 7 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 浏阳市| 涪陵区| 新邵县| 乐都县| 峨眉山市| 江陵县| 德清县| 汉沽区| 永城市| 阜新市| 靖边县| 雅安市| 海晏县| 临泉县| 宜君县| 永春县| 修武县| 赣榆县| 荥阳市| 绥棱县| 瑞昌市| 伊春市| 三原县| 新泰市| 建宁县| 黎川县| 南通市| 四子王旗| 邓州市| 乌苏市| 任丘市| 平和县| 娱乐| 肇庆市| 玉山县| 监利县| 白沙| 衢州市| 宁德市| 青河县| 合水县|