男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Business
Home / Business / Industries

Restaurants, reeling, turn to takeouts, e-sales, deliveries

Xinhua | Updated: 2020-03-23 10:01
Share
Share - WeChat
A courier waits to collect food for delivery at a restaurant in Zhangye, Gansu province, on Feb 18. [Photo by Wang Jiang/For China Daily]

JINAN-Tables were set. Food was ready to be served. For eateries across China, there was only one problem: the diners weren't coming.

As China's catering businesses were ready to cash in on the traditional high season during the Spring Festival holiday in late January, the coronavirus outbreak kept customers from dining out, taking a toll on the catering industry and catching restaurant owners off-guard.

In 2019, earnings during the Spring Festival holiday accounted for about 15 percent of the total annual revenues of the catering industry, which topped 4.6 trillion yuan ($658 billion), according to the China Cuisine Association.

Amid the outbreak, nearly all meal reservations and wedding banquets have been canceled, and a large number of restaurants suspended operations, according to a report from the association on the epidemic's impact on the catering business.

Restaurants that previously relied heavily on eating-in earnings had to focus on takeout business, hoping the move could help alleviate the pressure from overhead costs such as rent and labor.

"Facing great operational pressure, many catering businesses are scrambling to boost their takeout business in an effort to minimize the impact from the virus outbreak," said Liu Wenjun, deputy president of a cuisine association in Shandong province.

"While developing their takeout business may be a contingency plan for many restaurants at the moment, it could be an area they could explore in the future," said Liu.

Online food delivery and ticketing services platform Meituan Dianping has initiated a program providing catering services for enterprises that have resumed operations amid the epidemic.

Over 150 catering companies in Beijing, Shanghai and Shenzhen have joined the program.

Tech giant Alibaba's Freshhema, a fresh food retailer that offers delivery service, came up with the idea of "sharing employees" with restaurant chains to solve the dual problems of the shortage of deliverymen and surplus of restaurant staff.

As of Feb 8, over 1,600 restaurant workers had started their new, short-term jobs with Freshhema in 14 Chinese cities.

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
CLOSE
 
主站蜘蛛池模板: 梧州市| 尉氏县| 双峰县| 汉源县| 巴彦县| 衡南县| 临猗县| 广宁县| 嘉义县| 双辽市| 广德县| 香港 | 久治县| 牡丹江市| 兴文县| 富源县| 当雄县| 平罗县| 浪卡子县| 富蕴县| 焉耆| 九江县| 林州市| 赣州市| 绥芬河市| 永寿县| 江津市| 溆浦县| 溧阳市| 密山市| 老河口市| 泰安市| 蚌埠市| 温州市| 乌拉特后旗| 江都市| 健康| 西宁市| 忻城县| 泰和县| 贵德县|