男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Pair classic Cantonese dishes with Bourgogne wines

HK EDITION | Updated: 2020-05-28 09:04
Share
Share - WeChat
Macon-Cruzille, Cuvée 910, Domaine du Clos des Vignes du Maynes (2018)

Macon-Cruzille, Cuvée 910, Domaine du Clos des Vignes du Maynes (2018) is recommended for deep-fried crispy chicken, a classic Cantonese favorite, with the wine's refreshing acidity reducing the greasiness, and the cherry and cranberry flavours complementing the chicken flavour like a plum sauce. (HK$365 at La Cabane)

Bourgogne Hautes C?tes de Beaune, Jean-Philippe Marchand (2018)

Barbecued pork is an icon of Guangdong cuisine – tender to the bite, charred and slightly crunchy on the outside, with a smoky caramel flavor. Bourgogne Hautes C?tes de Beaune, Jean-Philippe Marchand (2018) matches the sweetness with fresh fruit flavors of blackcurrant and blueberry, and an aroma of mint. (HK$268 at The Wine Guild)

Bourgogne Le Chapitre, Le Chapitre Suivant, René Bouvier (2017)

Guangdong's famed speciality of steamed Chencun rice noodles with beef brisket pairs perfectly with Bourgogne Le Chapitre, Le Chapitre Suivant, René Bouvier (2017). It lifts the sweetness of rice noodles with the wine's fragrance of roses and peony, with a peppery taste. (HK$307 at SommTech)

Bourgogne-Chitry, Domaine Alice et Olivier de Moor (2018)

Celebratory steamed seasonal fish is a perfect pairing with Bourgogne Chitry, Domaine Alice et Olivier de Moor (2018) – an easy-drinking wine with a matching salty mineral taste, and the aroma of lemon to enhance the vital umami flavours. (HK$260 at La Cabane)

Macon-Fuissé, Les Taches, Domaine Pierre Vessigaud (2017)

A Chaozhou classic is pan-fried oyster pancake, using baby oysters in a thin and crispy omelette, served with fish sauce on the side. Macon-Fuissé, Les Taches, Domaine Pierre Vessigaud (2017) features lemon and citrus acidity that matches ideally with the metallic, briny taste of oysters. (HK$270 at Natural Food & Beverages)

Macon-Lugny, Les Genièvres, Maison Louis Latour (2017)

Steamed pork spare ribs coated with glutinous rice is a classic and pairs well with Macon-Lugny, Les Genièvres, Maison Louis Latour (2017), its honey flavours matching the sweetness of glutinous rice, and its white floral aromas being ideal for steamed dishes. (HK$164 at SommTech)

|<< Previous 1 2   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 屏边| 岫岩| 内丘县| 泊头市| 天台县| 平塘县| 绥化市| 文昌市| 揭阳市| 江津市| 神木县| 云林县| 天津市| 镇沅| 隆化县| 河间市| 治多县| 徐水县| 尚义县| 临洮县| 绥滨县| 兴安县| 剑阁县| 九龙坡区| 清新县| 靖安县| 大余县| 温州市| 高阳县| 云浮市| 乌拉特中旗| 太仆寺旗| 积石山| 大邑县| 烟台市| 宜阳县| 青冈县| 黄陵县| 恩施市| 盖州市| 开远市|