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Spicing up Chengdu's calling card to the world

By Yuan Shenggao | China Daily | Updated: 2023-08-08 08:09
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Lai glutinous rice balls with sesame stuffing.CHINA DAILY

Chunxi Road in Chengdu's city center is a bustling commercial street known for high-end shopping and entertainment, and its restaurants feature a variety of Sichuan specialties, including rabbit head, roasted pig trotters and spicy rice noodles.

For nighthawks, the Jiuyan Bridge on Jinjiang River is home to dozens of bars and serves as the after-dark hub of Chengdu. The bars vary in size, with some only accommodating a few tables. Most offer both indoor and outdoor seating, and when night falls, the entire street reflects in the glittering river, creating a beautiful spectacle.

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