男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

Get a taste of Hangzhou

China Daily | Updated: 2023-09-26 10:46
Share
Share - WeChat

As one of the eight great cuisines of China, Hangzhou dishes are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn't complete without trying some of its specialty dishes. Here are a few must-try meals, each of which has an age-old story.

Dongpo Pork (red-braised pork belly)

Dongpo Pork was named after Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake, which had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly — adding yellow wine and stewing it on low heat. He distributed the dish to those who worked on the project and it became widely favored.

West Lake Carp in Vinegar Gravy

Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish that was both sweet and sour, implying that the young Song should "not forget the sour amid the sweet". The younger brother later returned to Hangzhou as a high-ranking official, avenged his brother's murder and sought out his sister-in-law. Since then, West Lake Carp in Vinegar Gravy has been handed down from generation to generation.

Sister Song's Fish Soup

During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake and made a living selling fish soup. During a trip to West Lake, Emperor Gaozong, the founding emperor of the Southern Song Dynasty (1127-1279), tasted her fish soup and spoke very highly of it. The soup's reputation spread far and wide, and it became a calling card for the city.

Sauteed Shrimps with Longjing Tea

The story of this dish relates to the Emperor Qianlong of Qing Dynasty (1644-1911). On an excursion to Hangzhou, one of the emperor's chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won the emperor over and a classic Hangzhou dish was born.

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 定襄县| 蕲春县| 迭部县| 福泉市| 临西县| 普兰县| 安吉县| 玉树县| 秦皇岛市| 红安县| 宜州市| 治多县| 弥勒县| 定日县| 四会市| 西昌市| 宁乡县| 靖安县| 平阴县| 呼玛县| 辉县市| 丰县| 乌兰县| 德江县| 嘉禾县| 涟水县| 龙陵县| 博兴县| 柳林县| 革吉县| 肇源县| 斗六市| 北海市| 宁海县| 聂拉木县| 定南县| 游戏| 眉山市| 沭阳县| 海丰县| 阳高县|