男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Fujian's fragrant feast

As the popularity of regional cuisines heats up, a once-unappreciated tradition discovers fresh confidence, Li Yingxue reports.

By Li Yingxue | China Daily | Updated: 2024-02-01 10:25
Share
Share - WeChat
A display of various mountain and sea delicacies from Fujian. [Photo provided to China Daily]

Imperial favorite

One of Fujian cuisine's most renowned dishes, Buddha Jumps Over the Wall, was once considered one of the culinary centerpieces of grand Qing Dynasty (1644-1911) imperial feasts. Known for its complex flavors, it features a variety of ingredients expertly simmered to perfection. Hong takes pride in displaying all the elements of the dish on a dedicated wall in his restaurant. He has also given the traditional recipe a modern twist, with a lighter, clearer broth that appeals to the health-conscious palettes of today's diners.

To preserve its authentic flavor, he goes the extra mile, and uses water specially sourced from the province.

Another Fujian food expert, chef Wu Rong at Shanghai's Meet the Bund restaurant, has also added his own unique touch to the famous dish. He substitutes the usual soup base with ingredients such as fish glue, sea cucumber and abalone, steering away from its normally overly thick consistency.

Wu emphasizes the importance of preserving tradition while embracing change. He believes that innovation doesn't have to mean a departure from the past, but can mean making traditional dishes even better. This approach has earned Meet the Bund a Michelin star, and recognition as a two-diamond restaurant in food app Dianping's Black Pearl Restaurant Guide.

The 45-year-old's culinary journey began in hotel restaurants in 1998, where he honed his skills. In 2011, he decided to become an entrepreneur, and opened a fusion cuisine restaurant in Fujian, which quickly gained popularity with patrons.

In 2016, Wu decided to return to his roots and embrace tradition. He opened Mr Rong's Fujian Cuisine restaurant, which focuses on more traditional dishes.

|<< Previous 1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 潮州市| 东源县| 佛坪县| 辰溪县| 瑞金市| 正安县| 凉城县| 兴隆县| 宁国市| 新野县| 禄丰县| 大港区| 铁力市| 连州市| 九寨沟县| 丰原市| 洛宁县| 南召县| 九龙坡区| 雷州市| 蓬溪县| 忻城县| 搜索| 大化| 格尔木市| 崇阳县| 驻马店市| 上饶市| 南丰县| 丹阳市| 徐水县| 彭水| 原平市| 博客| 麟游县| 阿拉尔市| 金塔县| 海南省| 科尔| 平武县| 宿州市|