男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Nation has right ingredients for culinary success

From caviar to olive oil, domestic 'specialty' food items are matching high-quality imports

By LI YINGXUE | CHINA DAILY | Updated: 2024-02-21 08:31
Share
Share - WeChat
Farmers pour harvested olives into a container for storage on Oct 12 at an olive cultivation base in Longnan, Gansu province. [Photo/Xinhua]

A school trip by 11 children from the Guangxi Zhuang autonomous region to the chilly north last month has unwittingly opened the nation's eyes to homegrown food products assumed to be specialty imports.

Dressed in bright orange puffer jackets to shield themselves from the cold in Harbin, Heilongjiang province, the children, ages 3 to 6, attracted media attention and were dubbed the "Little Sugar Oranges".

Seizing on the publicity opportunity, the Guangxi regional government sent locally grown sugar oranges to Harbin as a gesture of gratitude. In return, Heilongjiang generously sent 100,000 boxes of fresh cranberries to the region.

Many Chinese netizens were surprised to learn that Heilongjiang produced cranberries, triggering an online hunt for specialty foods grown and produced in China.

From caviar originating from Zhejiang province's Qiandao Lake to crabs from the Xinjiang Uygur autonomous region and grain-fed beef produced in Dalian, Liaoning province, they found a plethora of culinary gems.

Thanks to advances in farming and agricultural technology, China's food producers are also trying out new production areas. Olive oil from Wudu district in Longnan, Gansu province, for example, is not only sold around the world, but has also won gold medals in international produce contests. And wine from Shangri-La in Yunnan province recently topped wine critic James Suckling's China Top 100 Wines 2023 list.

High-end products such as foie gras and caviar are also gradually breaking through geographical and price barriers and reaching ordinary people's dining tables.

Last month, the online platform Taobao shared a report on hidden local specialties. Gansu and the Inner Mongolia autonomous region are now churning out white shrimps, while Anhui, Sichuan, Yunnan and Fujian provinces are becoming known for their whiskeys, the report said.

1 2 3 4 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 榆树市| 商南县| 德阳市| 那曲县| 固始县| 清涧县| 休宁县| 大荔县| 镶黄旗| 凌源市| 大石桥市| 通州区| 兴城市| 枣阳市| 雷波县| 普定县| 永仁县| 镇康县| 左贡县| 武冈市| 襄城县| 通州市| 五大连池市| 杭州市| 赣榆县| 共和县| 于田县| 大足县| 垦利县| 鸡西市| 呼图壁县| 富宁县| 福清市| 通辽市| 阜新| 荔波县| 嘉鱼县| 高青县| 班玛县| 嘉禾县| 台北县|