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Cooking up a cultural treat

Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.

China Daily | Updated: 2024-08-31 08:40
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The audience seems entranced by noodle-stretching techniques during a festival to promote dough art heritage in Taiyuan, Shanxi province. HU YUANJIA/FOR CHINA DAILY

In China, dough is not just nourishment for the body but also a vehicle for millennia of culture and knowledge. Dishes made of dough, though ordinary and familiar to Chinese, are listed as a national intangible cultural heritage.

During China's Intangible Cultural Heritage Wheaten Food Carnival in Taiyuan, North China's Shanxi province, visitors could explore the richness of dough culture.

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