男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

The delicacy is in the details

By Wang Ru and Zhu Lixin | China Daily Global | Updated: 2024-10-29 08:10
Share
Share - WeChat
Wu Zhenghui, 58, master of Huizhou brick carving. [Photo provided to China Daily]

A native of Shexian's Bei'an village, the birthplace of Huizhou brick carving, Wu was immersed in the art form from a young age, fostering a passion for this time-honored craft since childhood. He learned from local artisans, and opened his own studio to restore old brick carvings in 1989.

Years of involvement in the craft and continual improvement have made Wu a leading figure in the field, and he demonstrated his skill by spending six months re-creating the ancient technique of nine-layered carvings, which had been lost to history.

"Working from the front, you can carve at most seven layers before being unable to go any deeper. As a result, I was confused as to how I could add the other two layers," says Wu.

He read widely and examined carvings on historical buildings, thinking about how to add those two extra layers.

One day, as he was looking at some old brick carvings he collected, he noticed openings on the sides of the bricks. At first, he thought they were to help install the carvings, but after close observation, he realized that he could insert a knife through these openings, and carve two more layers. This was when he was able to successfully re-create the technique.

One of Kuai's students, 29-year-old Tang Shuhui, who is a city-level inheritor of Huizhou wood carving, has been engaged in the craft for 11 years. From a young apprentice, whose hands hurt every day from sharpening knives, to a mature craftsman with many award-winning pieces, Tang wants to continue to follow the path walked by his predecessors.

He says that people often compare Huizhou merchants to camels, noting their pioneering, enterprising spirit, and endurance. He believes this comparison can be applied to Huizhou craftspeople as well.

"I want to learn the skills and spirit they passed down, advance the techniques with modern tools, and try my best to add new vigor to this traditional craft," he says.

|<< Previous 1 2 3 4 5 6 7 8 9 10 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 微博| 庐江县| 石台县| 金堂县| 昌宁县| 封丘县| 醴陵市| 福州市| 金溪县| 九江市| 基隆市| 海口市| 会泽县| 肃宁县| 泸州市| 涪陵区| 徐水县| 广昌县| 枣强县| 隆林| 喀喇| 鲁山县| 惠东县| 鄂尔多斯市| 鲁甸县| 敦化市| 韶山市| 宝清县| 临泽县| 乐山市| 临颍县| 铜川市| 衡山县| 峨边| 沾益县| 蛟河市| 丰镇市| 乐东| 潼南县| 盱眙县| 肃北|