男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

USEUROPEAFRICAASIA 中文雙語Fran?ais
Business
Home / Business / View

GM food influx a dilemma for consumers, farmers

Xinhua | Updated: 2013-06-20 11:00

China began to import GM soybeans in 1997 to meet surging domestic demand, according to Peng Yufa, a senior member of the country's GM crop bio-safety committee and a researcher at the Chinese Academy of Agricultural Sciences.

Last year, China imported 58.38 million tons of soybeans while the country's own soybean production was about 13 million tonnes, official statistics showed.

For Chinese farmers, the plantation of corn per mu, a Chinese measurement which equals about 667 square meters, can earn them about 300 to 400 yuan ($48 to $65) more in revenue than that of soybeans on average.

This has prompted more farmers to stop planting soybeans. In Heilongjiang, a major soybean producer in China, the area used for plantations of this legume reduced to about 40 million mu last year from about 70 million mu in 2009.

Although edible soybean oil made from GM produce is common in Chinese supermarkets, most citizens worry about its safety despite relatively lower prices than equivalents such as peanut oil.

"When I buy edible oil, I will make sure whether they have GM marks. After all, there is no final conclusion as to the safety of GM products," says a lady surnamed Zheng in Guangzhou, capital of south China's Guangdong Province.

Results of an online survey conducted by Chinese news portal Sina.com showed on Wednesday that about 85 percent of the 30,000 voting netizens said they would not buy GM products and 78 percent believed GM is harmful to people's health.

To woo consumers, some companies in Heilongjiang have tried to highlight their non-GM soybeans. For example, the Heilongjiang Jiusan Non-GM Soybean Trade Center was set up last September.

"The key is to allow and encourage Chinese scientists to catch up with others and come up with quality products, including safe GM products. Only in this way can we change the status quo of China's soybean products," says Rao Yi, dean of the School of Life Sciences at Peking University.

Previous 1 2 Next

Most Viewed in 24 Hours
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 茂名市| 鹿泉市| 栾川县| 会泽县| 年辖:市辖区| 梨树县| 越西县| 东港市| 岳阳市| 武山县| 布拖县| 广河县| 凤山市| 铁岭县| 绥棱县| 天柱县| 托里县| 博野县| 修武县| 临颍县| 敦煌市| 布尔津县| 大城县| 莱州市| 汤原县| 夹江县| 慈溪市| 贵港市| 弥渡县| 信宜市| 勃利县| 连江县| 务川| 盐边县| 富宁县| 措勤县| 报价| 乡城县| 白水县| 西畴县| 宝清县|