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Experiencing matsutake delicacies in Tibet

China Tibet Online | Updated: 2013-08-27 10:29
Experiencing matsutake delicacies in Tibet

Photo shows a cuisine made of matsutake and river fish growing in Basum Lake of Kongpo Gyamda County, northwest Nyingchi Prefecture, which combines the delicate flavor of both wild fish and matsutake. [Photo/ China Tibet Online]

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