男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / News

Fight against food waste takes carrot-and-stick approach

By Zhang Xuan / Mike Peters | China Daily | Updated: 2015-06-02 07:46

Fight against food waste takes carrot-and-stick approach

A buffet restaurant in Suzhou, Jiangsu province, displays a plate with a message encouraging customers to clean their plates. Photo provided to China Daily

As China's ongoing Clean Your Plate campaign has gained momentum since it began in 2013, many managers of restaurants-especially buffets-say they have consistently been able to meet their goals of stopping food waste. But it hasn't always been easy.

Four guests at the Xiang Wei Qing buffet restaurant in Lanzhou, Gansu province, were enraged early this month when the manager fined them 50 yuan per person for wasting food. The restaurant charges 75 yuan for its buffet but also assesses a 50-yuan refundable deposit for preventing food waste. Because a lot of food was left on the table, the restaurant manager says, the party did not get back the deposits, totaling 200 yuan.

A sign posted at the table read: DO NOT WASTE FOOD.

A customer surnamed Li and his friends were furious at the restaurant's "mandatory charges" and called police.

"I have never seen this situation before, " Li says angrily.

Since the Clean Your Plate campaign was launched in 2013 in a bid to curb food waste, many buffet restaurants have adopted similar strategies.

"For wasting too much food, it is reasonable for us to impose a penalty," insists Wang Xiaogang, the Lanzhou restaurant's manager. The wasted food every day in our restaurant could account for at least 5 percent of the total daily food supply, says.

"They left roughly 200 grams food. I think it is a suitable method to curb their disgraceful act, although we always don't do like that, " Wang says seriously. He says he believes half of restaurant customers waste a significant amount of food.

"Many guests are unaware of efforts to reduce food loss and waste, although some frugal slogans are put in noticeable positions such as at the entrance and at tables," Wang says.

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 上虞市| 陆河县| 兴义市| 岳池县| 玉环县| 醴陵市| 文山县| 皮山县| 嵊泗县| 西乌珠穆沁旗| 宁化县| 大丰市| 商丘市| 通海县| 台江县| 丰县| 秦安县| 灵武市| 会宁县| 商都县| 保山市| 合阳县| 杂多县| 彭阳县| 津南区| 巴南区| 惠东县| 呼图壁县| 亚东县| 西畴县| 龙门县| 天祝| 孟村| 嘉祥县| 吉林省| 平阴县| 大城县| 长岭县| 米泉市| 吉木乃县| 景东|