男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Small land, big taste

By Mike Peters | China Daily | Updated: 2015-07-21 13:23

Small land, big taste

Swiss chefs are creative with sausage: This one is made from lake fish, but after smoking there is no "fishy" taste.[Photo provided to China Daily]

Dense syrups and compotes-and zesty liqueurs-make the most of regional apricots, plums and sweet black cherries that are harvested and preserved for later baking or simply spreading on crusty fresh bread. After munching a kirschtorte (cherry cake made with an indecent amount of almond paste and butter cream), I make sure to collect a bottle of the kirsch to take home. If I am not ambitious enough to make the cake when I get to my Beijing kitchen, the cherry liqueur can simply be added to a glass of sparkling wine for easy enjoyment.

Other sweet treats must be savored on the spot. Apple strudel is easy to find in Swiss cafes, but a more specifically local treat was the Botzi pear, a treasure of the Gruyere region. Gruyere, of course, produces a great cheese-the country, in fact, produces more than 450 different types of cheese, almost all without the holes outsiders tend to associate with "Swiss" cheese. A dairy area that produces great cheese unsurprising also produces fresh cream, and Gruyere's super-thick version is popularly served with the local pear and meringues.

Then, of course, there is chocolate. The Swiss variety has been famous for a couple of centuries, thanks to folks like Henri Nestle, Jean Tobler and Rodolphe Lindt. Their names emblazon shops across the country, indeed the world-but surprisingly half of the chocolate made in Switzerland is eaten there. Lindt-where the founder invented the aeration process that makes chocolate candy melt in your mouth-is a key stop on Zurich's chocolate-themed tours. So is Cafe Sprungli, famous for Swiss sweets since 1836.

And what would a Swiss ski resort be without a fragrant cup of hot chocolate?

Related:

The sweet smell of food & flowers

Tempting diners to good health with good food

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 乌兰察布市| 壶关县| 曲周县| 临城县| 平和县| 大石桥市| 当阳市| 卓资县| 平顶山市| 富平县| 阳新县| 明溪县| 屏山县| 肥东县| 郓城县| 通江县| 广州市| 上林县| 比如县| 化隆| 泰来县| 峡江县| 开化县| 丹阳市| 桦川县| 望奎县| 务川| 玛曲县| 金沙县| 阿拉善左旗| 峡江县| 阿拉善盟| 洛南县| 渝北区| 茂名市| 政和县| 土默特左旗| 白银市| 江安县| 海伦市| 石渠县|