男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

For Chartreuse, it's easy being green-and tasty, too

By Mike Peters | China Daily | Updated: 2016-05-17 08:14

For Chartreuse, it's easy being green-and tasty, too

[Photo provided to China Daily]

The monks of the religious order of Chartreuse, who have been distilling a fine green liqueur of the same name for a few centuries, might be horrified by the glass in front of me. It contains their beloved spirit, but untraditionally it shares the space with a goji-berry infused white spirit from Ningxia Hui autonomous region, a big splash of a splendid calvados, and some bitters to counter the sweetness of the other additions.

"Chartreuse has no real history in China," says the French company's CEO, Emmanuel Delafon, who recently visited Hong Kong, Shanghai and Beijing. "But both have a long history, and we think Chinese drinkers will appreciate our quality and tradition."

Delafon hosted master classes for bartenders on the spirit's use, including an event at Caravan, where owner Badr Benjelloun crafted the Chartreuse-goji drink, and also combined the French spirit with oolong tea from Taiwan.

The recipe for Chartreuse itself, a herby green alcohol, is such a closely guarded secret that only two of the monks know precisely how to make it. When I was a kid in America, I was enchanted by the idea that Colonel Sanders' recipe for Kentucky Fried Chicken required 11 herbs and spices - and nobody knew how to duplicate it. Dom Benoit and Brother Jean-Jacques, the two Carthusian monks who know the Chartreuse formula and are never allowed to travel together (except into the distillery), must macerate about 130 herbs, roots, leaves, vegetation extracts and flowers steeped in alcohol for the infusions that end up bottled as neon green liqueur.

The liqueur is based on a formula that once promised long life. In medieval times, when disease and pestilence lurked around every corner and folks were lucky to live into their 40s, long life was a potent promise indeed. Today the spirit's fans include Britain's queen mother, Jon Bon Jovi and Quentin Tarentino, who brandishes a bottle of the green stuff in his film Death Proof, and says chartreuse is "a liqueur so good they named a color after it".

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 会理县| 沾益县| 壤塘县| 克什克腾旗| 澄迈县| 芮城县| 陆丰市| 海兴县| 上蔡县| 清水县| 萝北县| 鹤庆县| 攀枝花市| 南投县| 石林| 开原市| 都昌县| 潍坊市| 微山县| 贵溪市| 怀安县| 长治市| 四子王旗| 信丰县| 阳春市| 无锡市| 怀安县| 呈贡县| 金川县| 瑞昌市| 尚志市| 天津市| 山东省| 喀喇沁旗| 古田县| 五常市| 周至县| 巴东县| 枞阳县| 耿马| 绍兴县|