男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Int'l culinary final competition to be held in Shanghai

chinadaily.com.cn | Updated: 2017-09-27 10:04

Int'l culinary final competition to be held in Shanghai

The finalists and organizers of the 2017 Global Gourmet Culinary Competition pose for a picture in Beijing, Sept 22, 2017. [Photo provided to chinadaily.com.cn]

The 2017 Global Gourmet Chef par Excellence Culinary Competition will take place at Le Cordon Bleu Shanghai on Oct 19.

Co-hosted by China's leading food distribution company, Sinodis, and the authoritative bilingual publication, Global Gourmet, the event aims to select outstanding chefs and enhance communication among different culinary cultures.

Over the past four years, this annual competition has expanded its entries of chefs from across China to other parts of the world, such as Singapore, Malaysia, Thailand and the Maldives, and all the way to Amsterdam and the Middle East.

This year will witnesses the fifth "Chef par Excellence Culinary Competition". Among over 350 global entries, 60 chefs, mostly from global hotels and restaurant brands, will be recognized as "Outstanding Chefs".

On Friday, a press conference at Sinodis Beijing Chef Studio, revealed the list of 20 finalists. During the 4-hour final match next month, chefs will make three dishes using only mandatory ingredients. Some of those ingredients still remain secret until one day before the competition.

The food will be evaluated on site by a prestigious jury panel, including 3-Michelin-star chef Umberto Bombana and 2-Michelin-star chef Dong Zhenxiang.

The awards for five final champions are all-expenses paid visits to top culinary schools in Italy, France, Spain, New Zealand or Japan.

Int'l culinary final competition to be held in Shanghai

Richard Xu, publisher of the Global Gourmet magazine, introduces the 2017 Global Gourmet Culinary Competition during the press conference held in Beijing, Sept 22, 2017.[Photo provided to chinadaily.com.cn]

Richard Xu, publisher of the Global Gourmet magazine, emphasizes the excelsior spirit of the event.

"Chef par Excellence drives the mission of culinary integrity, artistry, and creativity to the next level of excellence by recognizing and motivating chefs in their pursuit of excellence in the craft and profession, and being on par with the world's best," he said.

"Sinodis and Global Gourmet have one common mission," Werner Schuppisser, CEO of Sinodis, said. "We partner together in providing the platform for the new generation of chefs in China to standout and be counted among the most outstanding chefs in the world."

Contact the writer at liwenrui@chinadaily.com.cn

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 习水县| 左云县| 东兰县| 偏关县| 延边| 江津市| 哈巴河县| 安康市| 吐鲁番市| 稷山县| 淅川县| 凤凰县| 大理市| 瑞昌市| 苍溪县| 昌宁县| 莫力| 奇台县| 治多县| 吴桥县| 孟村| 留坝县| 额敏县| 南丹县| 漠河县| 灵石县| 农安县| 丰宁| 邵东县| 青川县| 彰武县| 平谷区| 香港| 阳谷县| 扎兰屯市| 涟源市| 长宁区| 永宁县| 城口县| 西乌珠穆沁旗| 呼伦贝尔市|