Braised snakehead
2015-07-13
Braised snakehead is a traditional dish in Yangzhou, Jiangsu province. It is famous for its thick fish soup whose color is as white as milk. In addition, the dish is rich in nutrition and beneficial to treating yin deficiency.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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