男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

USEUROPEAFRICAASIA 中文雙語Fran?ais
Travel
Home / Travel / Hotels

Hotel chain dishes up authentic local cuisine

By Ye Jun | China Daily | Updated: 2013-11-30 07:39

Profile | Christopher Koehler

Hotel chain dishes up authentic local cuisine

Christopher Koehler says people have a greater appreciation for their own cuisine. [Photo provided to China Daily]

Gourmets in Beijing enjoyed a feast of some of China's best local specialties on Nov 12 at Hyatt Beijing. Sebastian Wu, executive chef with Hyatt Hotels and Resorts, led three hotel executive chefs from Beijing, Shanghai and Guangzhou in presenting some typical regional delicacies.

"We have a good reputation for food and beverage in our hotels around the world," says Christopher Koehler, Hyatt Hotels and Resorts vice-president of operations, China. "At the same time, we hope to improve our facilities by seeking feedback from clients - we want to extend that to F&B."

That was the incentive behind the food event, named the Hyatt Connoisseur Program. It was also held in Shanghai and Guangzhou.

According to Koehler, the food event is a good way to bring chefs from different regions together and foster greater communication among the group's 24 hotels in Greater China.

Former executive chef Koehler, from the United States, began his work in China in 1998 as executive assistant manager of F&B at Grand Hyatt Shanghai. He later worked as hotel manager at Grand Hyatt Shanghai, and general manager of Grand Hyatt Beijing. He was appointed to the position of vice-president of operations, China, in August 2011. His current role is to oversee the operations and management of Hyatt Hotels in China, with a focus on people development and owner relationships

"In my role I get to travel to different parts of China and try the food," he says. "I continue to find new cuisines and dishes."

Koehler notices there is a great difference among foods of different Chinese cities. Therefore he thinks it is important for chefs in Hyatt hotels in China to communicate, so that they can learn about local ingredients and cooking styles.

Previous 1 2 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 衡阳县| 镇江市| 鲁甸县| 孙吴县| 昌黎县| 公主岭市| 阳泉市| 大田县| 迁安市| 江西省| 景宁| 略阳县| 河西区| 抚顺县| 正阳县| 东莞市| 湘潭县| 临泉县| 鹰潭市| 津南区| 色达县| 云浮市| 三明市| 青龙| 平利县| 通道| 广州市| 大足县| 修武县| 浙江省| 深圳市| 高清| 新平| 伊宁县| 璧山县| 林西县| 平乡县| 托克托县| 西峡县| 横峰县| 丹寨县|