男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

New restaurant offers spicy choice

By Dong Fangyu | China Daily | Updated: 2018-10-20 10:59
Share
Share - WeChat
[PHOTO PROVIDED TO CHINA DAILY]

Having to spend three to four hours at a stretch, dry-frying the chilies is both a technical and labor-consuming process. When frying the chilies, the chef has to observe the changes in the colors of the chilies and the oil, and the changes in the smell, as these factors would signal the start of the next step - the adding of the other condiments. Turning off the heat at the right time is another critical step.

"It is a matter for conjecture. You have to listen to the sounds of chilies bursting in the oil," he says. "The taste is different if you dish out the chilies several seconds earlier or later."

For those who have low tolerance for spicy food, Dian Tai Xiang's Beijing outlet also offers a divided pot that comes with a non-spicy option.

If you go
Dian Tai Xiang Hotpot: Monday to Friday: 11 am to 2 am
202, Building 1, China View Plaza, Chaoyang district, Beijing. 010-5336-7186

|<< Previous 1 2 3 4 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 凤台县| 绥棱县| 太原市| 榆社县| 云龙县| 馆陶县| 桃江县| 阳泉市| 松滋市| 麻江县| 蓬安县| 都安| 泰安市| 光泽县| 松溪县| 如皋市| 云和县| 富锦市| 张家港市| 宣城市| 伊通| 扶风县| 合江县| 秭归县| 五台县| 靖远县| 高清| 普定县| 南阳市| 乌拉特后旗| 天镇县| 三原县| 扬州市| 宜兰市| 玉林市| 克拉玛依市| 滕州市| 安新县| 连平县| 崇明县| 资阳市|