男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

New restaurant offers spicy choice

By Dong Fangyu | China Daily | Updated: 2018-10-20 10:59
Share
Share - WeChat
[PHOTO PROVIDED TO CHINA DAILY]

Having to spend three to four hours at a stretch, dry-frying the chilies is both a technical and labor-consuming process. When frying the chilies, the chef has to observe the changes in the colors of the chilies and the oil, and the changes in the smell, as these factors would signal the start of the next step - the adding of the other condiments. Turning off the heat at the right time is another critical step.

"It is a matter for conjecture. You have to listen to the sounds of chilies bursting in the oil," he says. "The taste is different if you dish out the chilies several seconds earlier or later."

For those who have low tolerance for spicy food, Dian Tai Xiang's Beijing outlet also offers a divided pot that comes with a non-spicy option.

If you go
Dian Tai Xiang Hotpot: Monday to Friday: 11 am to 2 am
202, Building 1, China View Plaza, Chaoyang district, Beijing. 010-5336-7186

|<< Previous 1 2 3 4 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 论坛| 利辛县| 星子县| 买车| 高陵县| 郎溪县| 海盐县| 南川市| 花莲市| 宜君县| 石渠县| 修水县| 佳木斯市| 邵阳市| 双鸭山市| 拜泉县| 汤原县| 广昌县| 明溪县| 许昌市| 宜城市| 竹山县| 克拉玛依市| 贵港市| 桂阳县| 德州市| 浦城县| 霍林郭勒市| 舒兰市| 滦平县| 深水埗区| 平罗县| 资中县| 襄樊市| 霍林郭勒市| 慈利县| 博兴县| 彩票| 富宁县| 肥城市| 托克托县|